Posted 4 weeks ago

Job Features

Job CategoryHospitality and Tourism
Job description:Commissary cooks are responsible for the preparation of entrees, vegetables, starches, salads, sauces, and all food products using standardized recipes and portion control. Assisting in all aspects of food service from receiving and storage of food products to preparation, cooking, tray line service, and packaging of all meals.
Qualifications:1. Prepare food by methods that maintain nutritive value and flavor. Assures food products are palatable, attractive and served at the proper temperatures. 2. Assures all food items are handled following proper safety and sanitation standards according to federal, state, and county regulations. 3. Prepare and assemble hot and cold food for homebound hot and cold tray lines. 4. Responsible for properly storing and labeling all food products. 5. Responsible for the sanitation of food productions areas and performs cleaning tasks, as needed. 6. Follows instructions outlined by the Executive Chef and Food Services Director 7. Receives and stores deliveries, as needed. 8. Performs job responsibilities in a safe and healthy manner, promptly reporting and safety or health issues to supervisor. 9. All other tasks as assigned.
Skills:• 1-2 years of experience as a cook in a high volume production kitchen • ServSafe Certification (preferred) • Strong knowledge of cooking, preparation skills, and portion control • Ability to lift heavy trays, crates and food (50 lbs.) • Ability to operate food service equipment • Knowledge of health and sanitation regulations
Hourly wage or salary:N/A
Anticipated start date:As soon as possible
Job type:Part-Time

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