Cook/Sous Chef

Full Time, Part-Time
Montvale, NJ
Posted 6 months ago

Job Features

Job CategoryHospitality and Tourism
Job Description:Is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines
Qualifications:Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal
Skills:Able to multitask, follow recipes and follow instructions.
Certifications:ServSafe or Food Handler Certification
Hourly Wage:Based on Experience
Anticipated Start Date:4/18/2022

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