Dining Room Attendant

Part-Time
Rockland County, West Nyack
Posted 1 month ago

Job Features

Job CategoryOther
Job Description:The Salvation Army is the largest non-governmental provider of social services in America. Every year, we help over 30 million Americans overcome poverty, homelessness, addiction, economic hardships, loneliness, and exploitation through a wide range of programs and services. We serve anyone in need who walks through the doors of one of our 7,500+ service centers in almost every ZIP code, regardless of their age, race, color, religion, gender expression, sexual orientation, marital status, disability, or citizenship. In 2021, The Salvation Army was ranked second in The Chronicle of Philanthropy’s annual listing of “America’s Favorite Charities.” If you want a career that inspires you and empowers you to make a positive difference in peoples’ lives, we encourage you to apply today! At the direction of our Executive Chef, the Dining Room Attendant is responsible for supporting the daily food service operation in the Stella Young Dining Room and THQ catered events. This individual will work as part of a team providing professional and responsive service to dining room guests. • Provide a variety of customer service-related duties including greeting customers, posting the daily menu, retrieving of cash bank, and operation of cash registers. • Prepare gourmet sandwiches, wraps, and assist with salad preparation or any other assigned prepared food item. • Stocks communal beverage stations within the building • Washes pots and pans, operates dishwasher, stores clean items in proper place and ensure that the pot and pan area is clean. • Assists in daily and weekly kitchen and dining room cleaning assignments • Sets up/serves/breaks down dining room serving areas and maintains a clean, organized, and replenished workspace. • Accept food deliveries and properly stores in accordance with food standards. • Removes trash and clears storage bins, sweeping and mopping if needed. • Cleans tabletops, chairs and surfaces within the kitchen and dining area. • Makes/serves/replenishes coffee and beverage dispensers in the dining area and other assigned communal beverage stations. • Ensures proper equipment operation/maintenance and ensures proper safety and 4/11/2022 sanitation in the kitchen as per New York State and Rockland County guidelines.
Qualifications:Education/Experience • High school diploma or general education degree (GED) and one year of related experience. • 1-3 years of related experience preferred.
Skills:Knowledge/Skills/Abilities • Requires good verbal communication skills • Ability to work independently and with initiative • Sound judgment and a calm, professional demeanor • A positive and professional attitude and good customer service skills • Flexibility and willingness to work different shifts, including evening and weekends when necessary • Must have knowledge of food safety and sanitation requirements of a food service operation. • Adherence to uniform and hygiene standards required. • Basic math skills • Ability to multitask Physical Requirements • Ability to stand and walk for long periods of time • Ability to reach with arms and use hands to handle or feel • Ability to lift 10-50 pounds
Schedule:Monday-Friday, 10:30 AM – 2:00 PM
Hourly Wage:$15.43 per hour
To Apply:Please apply online: https://bit.ly/3DCYXi2
Certifications:• SERV Safe Certificate or equivalent preferred

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