Posted 3 months ago

Job Features

Job Summary:Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
Requirement:No prior dish experience is required. Willing to train!
Essential Duties and Responsibilities:Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. - Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. - Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. - Ensures complete cleanliness and sanitation. - Ensures compliance with outlined safety procedures. - Maintains temperatures and chemical levels as outlined by provided standards. - Keeps dish area orderly and in compliance with safety standards. - Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. - Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. - Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. - Transfers supplies and equipment between storage and work areas. - Helps load and unload supplies and product. - Performs other duties as assigned.
Position Benefits:Both full-time and part-time positions offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)

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