Head Cook

Full Time
Pearl River
Posted 2 months ago

Job Features

Job CategoryHospitality and Tourism
Job Description:Prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook and deliver food in a fast-paced environment. Supervise and coordinate activities of cooks and workers engaged in food preparation. Coordinate planning and purchasing of food and supplies. Previous experience in preparing Irish foods and various cooking methods preferred.
Responsibilities:Setting up, cleaning, and organizing work stations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Supervise and coordinate activities of cooks and workers engaged in food preparation. Coordinate planning and purchasing of food and supplies. Preparing oven, utensils, and grill for shift Taking orders from wait staff or computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food order to wait staff in a timely manner Storing all food properly Sanitizing and cleaning work stations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed
Qualifications:Previous experience in preparing Irish foods and various cooking methods preferred but not required
Skills:Strong prep of kitchen products and daily/weekly meal planning required.
Hourly Wage:Based on Experience

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