Full Time
Mt. Vernon, Rockland County
Posted 6 months ago

Job Features

Job CategoryAdvanced Manufacturing
Job Description:Royal Caribbean Bakery, a privately owned and operated specialty bakery, located in Mt. Vernon, Westchester, NY, seeks a Quality Control Technician to join our team to support the implementation and maintenance of the Food Safety Program and monitor Program compliance and strict adherence to the Plan.
Responsibilities:• Perform daily QA walk-throughs; enforce cGMP policy in the facility and set example by practicing correct cGMP procedures at all times. • Monitor plant operations to ensure sanitary operational procedures are followed according to cGMPs. • Perform pre-operational and operational inspections, monitoring for food safety and quality. • Inspect incoming raw materials; review COAs and COCs as required. • Initiate and complete the hold process for non-conforming product, raw materials, and other materials as required; follow up and complete disposition when determined. • Verify batch formulas and product labels ensuring activities are complete and meet specifications. • Check lot codes of raw materials, ingredients, and finished product to ensure traceability. • Monitor and verify CCPs/Preventive Controls as required. • Perform equipment calibration as assigned. • Perform ATP and Allergen Tests. • Perform environmental swabbing for bacteria and pathogens; prepare, document, and send swabs to third-party lab as required. • Ensure HACCP plan is followed and enforced; Review HACCP, PCs Records and Sanitation Records. • Identify and report food safety issues and assist in conducting investigations into food safety issues, foreign material findings, and customer complaints. • Review production records for completion and compliance with good documentation practices • Assist with regulatory and independent inspections and audits. • Serve as a resource to production employees for product quality, food safety, and regulatory issues. • Support food safety program, quality standards, and legality of products manufactured in the facility. • Initiate and complete RCA process to develop and initiate Corrective Actions • Complete accurate and timely documentation and review of all necessary processes.
Qualifications:Associate’s Degree in Biology, Food Technology, Food Science or equivalent Knowledge of Microsoft Word, Excel and Data Entry Software Minimum two (2) years work-related experience in Food Industry Proficiency in working knowledge of HACCP, SSOPs and GMPs Demonstrated technical competence Strong leadership skills Good communication and customer service skills
Hourly Wage:$22.00 - $23.00/ hourly rate
To Apply:Please fax resume with pay requirement to 845-398-3001 or e-mail to: resumes@cfdnyinc.com

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