Bear Mountain Inn, managed by Guest Services, is now hiring Part-time Servers in our dining room. Candidates must be highly customer service oriented, friendly, motivated, and reliable.
Guest Services, Inc. offers competitive pay and amazing benefits such as a 401K savings plan, paid time off, employee discounts at recreational and lodging facilities nationwide, and more! Apply today to join our All Star Team!
|Job Category||Guest Services, Virtual Winter Festival|
|Salary:||$13.00/hour + tips.|
|Job Summary:||The Server is responsible for taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner. The server must ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the Company’s standards.|
|Essential Functions:||- Greet guests in a polite, positive manner; takes beverage orders. Check patrons’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. - Answer questions about the menu and takes food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item. - Submit food order into kitchen. - Serve guests their desired entrees in a friendly, efficient manner. - Maintain pleasant dining experience. Check on guests periodically throughout their meals and attends to their needs. Deliver check and completes transaction making accurate change when necessary. - Perform clean-up duties after each meal service; and, prepares and sets up for next meal. - Keep assigned tables clean and properly set up, including vacuuming and arranging tables and chairs. - Stock service areas with supplies such as coffee, food, tableware, and linens. - Report gratuities at the end of each shift as required by Company policy and law. - Maintain awareness of safety issues, and report them immediately to your manager.|
|Skill and Knowledge Requirements Include:||- Partial High School education; High School Diploma/G.E.D. equivalent preferred. - Strong sanitation habits. - Mathematic skills. - Strong customer service abilities; actively looks for ways to assist customers and coworkers. - Ability to recognize when a problem has occurred and communicate it to management.|
|Physical and Mental Requirements||- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. - Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. - Ability to stand for the entire work day. - Climbing steps regularly. - Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. - Reading and writing work-related documents in English. - Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. - Constantly communicates and receives verbal communication with other employees in fast-paced kitchen. - Physical presence at the job site is essential to perform job duties.|
|Equipment Used:||Touch-screen computer. POS System and credit card machine. Restaurant equipment, including trays, cleaning supplies/solutions, washcloths, drink machines, etc.|
|*||Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.|